Professional commercial kitchen extract cleaning, with appointments arranged around your operating hours and detailed photographic reporting.
Our qualified extract engineers physically enter and reach throughout the entire duct run, plenum chambers, canopy louvres, and extract fan blades. We strip hazardous, carbonized grease back to base metal.
Snap 3 quick photos of your canopy hood, duct access (if visible), and motor fan. Send them straight over on WhatsApp.
Receive a clear, transparent, fixed-price quote within 30 minutes. No unexpected add-ons or hidden callout charges.
We clean while your business is closed. You receive full photographic verification and an insurer-approved TR19 certificate by morning.
Degreasing hood interiors, grease troughs, and stainless surfaces.
Deep internal scrape and chemical degrease through complete duct lengths.
Restoring fan motor impellers, housing, and exhaust outlets to improve suction.
Deep chemical soak of baffle filters or replacement with certified mesh units.
Installing fire-rated access panels where ducts are currently unserviceable.
Understand what has been cleaned and keep useful records of the work completed on your commercial kitchen extraction system.
"Excellent service, professional team and a detailed TR19 report. Highly recommend."
"Quick, efficient and worked around our opening hours. Great communication."
"Reliable, thorough and very easy to deal with. Will definitely use again."
Includes complete canopy cleaning, accessible duct run, fan wash, and certificate pack.
We operate across Greater London and Surrey borders with rapid response teams available for scheduled overnight slots.
Enter your postcode prefix to check availability in your area.
Cleaning requires safe access to your extraction system and relevant cooking equipment. We can discuss suitable scheduling options to help minimise disruption to your business.
Most single-canopy kitchens are completed in a single overnight visit. Larger or heavily soiled systems may need additional time, which we confirm in your fixed quote before work begins.
Yes. We issue a TR19 aligned certificate with before and after photographic evidence and micron readings where applicable, which is the documentation insurers and EHO officers typically ask for.
It depends on usage: heavy use kitchens every 3 months, moderate use every 6 months, and light use every 12 months. Our frequency table above is based on TR19 guidance.
We do. We look after pub groups, restaurant chains and managed properties across South London and Surrey on scheduled maintenance contracts. Get in touch for a tailored quote.
Need professional commercial kitchen extraction cleaning? Send us your kitchen details and we’ll help you arrange the right service and compliance certification.
